Being pregnant I have to admit I do have some cravings. While some may be craving the sweets and everything known to man that may be unhealthy for you… surprisingly I have been craving veggies and the healthy stuff and funny enough hot sauce… weird because I normally cannot tolerate spicy food. So my husband was a little weirded out when I started using up his Sriracha sauce and Peri Peri hot sauce lol.
My latest craving was herbed cream cheese spread. This is probably the easiest spread you’ll ever make! Especially if you have a fresh herb garden, you can make any combination you want. We have a lot of dill and chives growing in our herb garden and thought I would make use of them. They smell great after being cut.
You can use as much or as little herbs for this recipe. I used about 1/2 a cup of chopped herbs to a full brick of cream cheese. Any type should be fine, I used President Choice’s greek yogurt cream cheese in brick form.
Add your chopped herbs to your cream cheese and mix away. I didn’t use the food processor because I didn’t want to blend up the herbs too much. I wasn’t sure if my spread would turn green so I just mixed it all up by hand.
I would have added garlic but I have wicked acid reflux as of late, yay for pregnancy symptoms!
I stored the spread in an airtight container and kept it in the fridge. It will last you for a few weeks.
Let me know what combination of herbs you would enjoy!